As our first official full day in El Salvador, the excitement was rising.
The anticipation was killer, especially since our team is largely full of first-
timers. Breakfast was bright and early at around 6:30...and today was our
day to “sleep in”. We loaded up on the bus around 8:30ish, after our good
pal Norman kicked one of our few soccer balls onto the roof of a not so
appreciative lady.
Our first stop was at San Martin, a place for special needs adults. We
toured where they lived and where they attended school. We moved out
into the yard and patiently waited for them to get out of school. It was a bit
out of our comfort zone for many of us, but it was definitely worth it. There
was dancing, face painting, finger nail painting, and smiles to go share. To
sum up this visit: crank it like a chainsaw, Norman is definitely the wobble
master, and you will never experience as much joy as you do after seeing
the smile on their face when you put a band-aid on their hand.
We left San Martin after hours of dancing and proceeded to have
lunch at the State’s Diner. This restaurant is a transition organization ran by
Kurt and Sus Hijos that helps give employment and homes to kids who
have aged out of government ran orphanages. Good old fashioned
American food, and the deep fried Snickers were absolutely FANTASTIC.
The final destination for the day was Guirola, an orphanage for
special needs children. After spending the morning at San Martin, I think it
is safe to say that every member of our team was more than excited to get
together with these caring kids. Another tour came and it was time for
another party. This one included some fun games with a parachute and
plenty of dancing once again. You’ve never seen a smile as big as some of
these kids had, and I’m telling you that it is something you want to
experience. After many walks with the kids around the grounds and a very
one-sided conversation with a parrot, it was time for us to depart from our
new made friends.
Tonight the other half of our team was sent out to feed the homeless.
Trust me, the bread was still flying, the mustard was still slinging, and the
meat was still juicing. And, if you have any doubt about the juiciness of the meat, you can just ask our good friends Rathgeber and Jeremy Latham
how it tastes.
All in all, I would say it’s been a very successful day. God blessed each of us with the chance to be here and I know it’s something we will all take with us. Following God’s path for us may not always be the easiest decision, but it leads us through some pretty amazing doors.
“Lead me in your truth and teach me, for you are the God of my salvation; for you I wait all the day long.”Psalms 25:5
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